Red Books are in and will be available at the winter beef school.
Monday, December 17:
2:00 pm: Beef Cow Winter Feeding Strategies, Mackay (Fire Hall) 6:30 pm: Beef Cow Winter Feeding Strategies, Arco (BIC)
Monday, January 7:
2:00 pm: CANCELED, Mackay (Fire Hall)
6:30 pm: CANCELED, Challis (Y-Inn Dining Room)
Thursday – Friday, January 10-11:
Intermountain Range Livestock Symposium, Twin Falls
Monday, January 142:00 pm: Cattle Industry Updates & Range, Mackay (Fire Hall)
6:30 pm: Cattle Industry Updates & Range, Challis (Y-Inn Dining Room)
Monday, January 21:
No Beef School (Holiday, Office Closed)
Monday, January 28:
2:00 pm: Soil & Fertilizer Management, Mackay (Fire Hall)
6:30 pm: Soil & Fertilizer Management, Challis (Y-Inn Dining Room)
Monday, February 4:
No Beef School (Society for Range Management-Oklahoma & NCBA-Florida National Meetings)
Monday, February 11:
6:00 pm: BQA Certification, Challis (Community Event Center)
Monday, February 18:
No Beef School (Holiday, Office Closed)
Monday, February 25:
2:00 pm: Beef Check-off Update/Beef Retail Trends & Cutting Demo, Mackay (Fire Hall)
6:30 pm: Beef Check-off Update/Beef Retail Trends & Cutting Demo, Challis (Community Event Center)
All Winter Beef Schools are open and free to the public. The 2013 Red Books will be available for pick-up at all of the 2013 Beef Schools. For additional information on beef school speakers and content, please contact Sarah Baker at 879-2344 or 833-3179 or sdbaker@uidaho.edu. Additional information will also be featured in the Challis Messenger and Arco Advertiser the week prior to the event, or online at: www.extension.uidaho.edu/custer.
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