Showing posts with label Red Book. Show all posts
Showing posts with label Red Book. Show all posts

Wednesday, January 14, 2015

"Red Books" Are Available

Your 2015 IRM Beef USA Calendar Record Book, the notorious "Red Book" is available now from the Butte and Custer County Extension Offices.  Red Books will also be available at this upcoming livestock workshops.   
Friday, January 23: Beef School (Mackay, 11 am-3 pm) Lunch Served. Range, Wolf, Sage-grouse, Agency, Legislative, Proposed Monument Updates, Other Topics. Please RSVP. 
Monday, January 26: Livestock Minerals, Alfalfa & Fertilizer Topics (Challis, 6:30-8:30 pm). Sponsored by Valley Wide.
Monday, February 2: Quality Assurance, Crossbreeding, & Genetics Topics. (Challis, 6:30 pm).

Tuesday, January 14, 2014

2014 Central Idaho Winter Beef School Schedule


January 16-18:
Idaho Beef Summit, Pocatello
Tours, Speakers, & Hands-on Workshops Focusing on Beef End-Product Quality! Topics include understanding & improving beef carcass quality through genetics, herd health management, and animal handling & welfare; how retailers market beef in the meat case; how aging affects palatability; cattle outlook seminar; telling beef’s story; facts behind growth promotants; National Beef Quality Audit; industry & check-off updates, and much, much more! For more information, visit www.extension.uidaho.edu/custer.


Monday, January 27:
Mackay: 2:00 - 4:00 pm: Reducing Winter Feeding & Extending the Grazing Season with Warm Season Annuals & Unconventional Forages.

Challis: 6:30 - 8:30 pm: Reducing Winter Feeding & Extending the Grazing Season with Warm Season Annuals & Unconventional Forages.