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Presentations Include: Carcass Quality & Grading; Retail Trends Affecting Beef Sales; Management Factors during Gestation & Weaning That Influences Carcass Quality; Updates on the New Veterinary Feed Directive (VFD) Requirements & much more!
Hands-on Training: Ultra sounding for Carcass Traits; Beef Cutting
Demonstration; Beef Taste Panel; Microscopic View of Vaccination Needles & much more!
Brought to you by: University of
Idaho Extension, Bannock County Farm Bureau, Snake River Cattle of American
Falls, Valley Wide Co-op, & Fort Hall Extension.
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