Wednesday, May 2, 2012

Food Safety Training for Growers and Food Vendors at Farmer's Markets May 9th

The Southern Idaho Public Health District is sponsoring a workshop to  help producers and vendor everything from fresh produce to ready to eat food do a safe job o operating at their farmer's market.  Particpation is reasonably priced.  Contact Meloday Bowyer at 208-737-5909 or mbowyer@phd5.idaho.gov is you cannot get the registration form sent in.  If they have a reasonable showing, the will work to providing more workshops around the district and the state.

2 comments:

  1. The right safety training whether it is food safety, osha training, whmis training, hazwoper training, can really help workers make sure that they do their tasks easily without having to compromise their health and safety.

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