Wholesale Marketing, Postharvest Handling, Product Quality
and On-Farm Food Safety Workshop
Risk Management is
Good Business:
Best Practices for
Specialty Crop Farmers
These workshops are for farmers and
ranchers interested in selling their products to wholesale markets such as
restaurants, grocery stores, food service and schools.
Space is limited - REGISTER
TODAY!
Locations
& Dates (lunch is included!)
Shoshone,
1-day workshop, $25
February 22, 2016 ~
8:30 am - 4:30 pm
Idaho
Falls, 1-day workshop, $25
February 24, 2016 ~
8:30 am - 4:30 pm