Beef Quality Assurance Certification and Recertification in Arco and Carey

The University of Idaho Extension in cooperation with the Idaho Beef Council will be offering Beef Quality Assurance (BQA) training, certification and re-certification in Arco Monday February 10th from 6:30 PM to 9:00 PM and in Carey on Tuesday February 11th form 11:30 AM until 2:00 PM.  A (beef) meal will be sponsored the Idaho Beef Council. Pre-registration is required to receive a meal.
The number one challenge to the beef cattle industry is to provide a high quality repeatable beef eating experience.  Several "beef audits" have been done by the industry to identify the reasons that customers do not always get the desirable beef experience that we wish them to have, and that brings them back to beef.  Many of the causes of customer dissatisfaction, as well a financial lost to participates in the beef product stream, come right back to the ranch, and are addressed in these trainings and certification.

Please help us expand the market for quality by beef by attending a training and certification opportunity.

Please pre-register by calling 208-527-8587 or emailing ccheyney@uidaho.edu to insure that we will have a delicious beef meal for you!